Red walnuts

10 oz of shelled red Livermore walnuts. 

Livermore red walnuts, named after Robert Livermore are a unique variety of walnut with a unique local history. They are known for their striking reddish-brown shells. The flavor of these walnuts is distinctive and more complex compared to standard varieties. They have a rich, slightly sweet taste with a hint of earthiness. The texture is creamy and slightly buttery, and their flavor profile is less bitter than some other walnut types, making them a popular choice for snacking, baking, and cooking. The reddish hue of the shells is an appealing feature, but it's the taste and versatility of these walnuts that make them especially prized by culinary enthusiasts.

Ferrari Farms is a 500-acre, family-owned and operated farm located in Linden, California, in the heart of the San Joaquin Valley. They specialize in certified organically grown fruits and nuts, including walnuts, cherries, apples, and various stone fruits. The farm has been committed to organic farming for nearly 40 years and has been certified by California Certified Organic Farmers (CCOF) since 1982. 

$9.00

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