PT Ranch Extra Virgin Olive Oil is a balanced blend of Italian cultivars, Frantoio, Leccino and Picual. The original orchard, planted 30 years ago by Josephine Pope, has been added to in recent years to encompass several acres. We practice regenerative farming methods, use prescribed sheep grazing when possible and do not spray our trees.

The oil, pressed early in the season, is bright green in appearance and has a black pepper finish indicating high amounts of healthy polyphenols and antioxidants. Transport yourself to our green grassy olive groves when using this very special EVOO.