This carbon steel Thai knife duo is a must have for creative kitchens. The uniquely shaped, hand-forged knives are made in a Thai village by talented artisans. The lightweight, carbon steel Moon Knife is traditionally used to cut pork in meat markets, but is also perfect for hard-skinned fruits thanks to the rounded shape which allows for a longer cut. The straight edged Slice Knife combines duties of both a chef's knife and a cleaver for precision tasks like mincing and paper-thin slicing.