One head of organic Purple cauliflower from The Urban Edge in Brentwood, Ca.
Purple cauliflower has a mildly sweet and nutty flavor, similar to white cauliflower but with a slightly richer and earthier taste. It is less bitter than its white counterpart and often has a creamier texture when cooked. The vibrant color comes from anthocyanins, the same antioxidants found in red cabbage and blueberries, which don't significantly alter the taste but may add a subtle depth. Whether roasted, steamed, or eaten raw, purple cauliflower offers a delicious and visually striking addition to dishes.
$6.99
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