The Koginut squash is a flavorful hybrid of kabocha and butternut squash. The texture is creamy and smooth when cooked. Its flavors really pop when roasted and the peel is edible. Don't forget to roast the delicious seeds!!
By Row 7 Seed Co. who is revolutionizing the way we approach food, flavor and connection.
"Developed by Michael Mazourek, it’s a cross between two squash types—one prized for its high dry matter, the other for its concentrated sweetness. As luck (and Michael’s matchmaking) would have it, Robin’s Koginut inherited the best of both, with a velvety texture and intensely squash-y flavor. Even better, Koginut has a built-in ripeness indicator. Squash on the vine turn from green to bronze when ripe, ensuring that each Koginut is picked at peak flavor and nutrition."
https://www.row7seeds.com
$6.00
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